Envy Apple, Pea & Potato Salad
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Envy Apple, Pea & Potato Salad
Recipe By Michael Weldon
Ingredients
500 g diced potatoes, boiled until just soft
1 red onion, diced blanched for 30 seconds in the potato cooking water
2 envy apples, diced
2 celery stalks, diced
150 g frozen peas, warmed in boiling water to defrost
½ bunch chives, sliced
Dressing
½ cup yoghurt
½ mayo
2 tbsp apple cider vinegar
¼ cup danish feta crumbled
black pepper
Method
Boil the potatoes until tender then strain and allow to steam in the colander for a few minutes.
In a bowl mix together the dressing ingredients until combined.
In a large salad bowl combine the salad ingredients, saving a couple of chives for garnishing. Add the dressing to the salad ingredients, add the potatoes to the mix while still slightly warm. Toss everything together to combined.
Serve the salad warm or cold topped with sliced chives.
