Extra Virgin Olive Oil, Mandarin and Rosemary Marinated Olives
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Extra Virgin Olive Oil, Mandarin and Rosemary Marinated Olives
Recipe By Michael Weldon
Ingredients
1 cup Squeaky Gate extra virgin olive oil
2 garlic cloves
2 large pieces of mandarin peel
4 rosemary sprigs
2 long red chillies, split
2 bay leaves
1 tsp sea salt
500 g assorted olives in brine, different colours and sizes
Method
In a sauce pan over a medium heat warm the extra virgin olive oil. Once warm, add the garlic, mandarin, rosemary, chilli, bay leaves and salt, gently cook for 5 minutes.
Add the olives and cook on low for a further 5 minutes. Serve warm.
