Flat Iron Steak with Homemade Mustard

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Flat Iron Steak with Homemade Mustard

Recipe By Michael Weldon

Ingredients

  • ¼ cup brown mustard seeds

  • ½ cup yellow mustard powder

  • ½ cup water

  • 3 tbs apple cider vinegar

  • 1 tbs pickle liquid

  • 1 tbs honey

  • 1 tsp seal salt

  • 2 Coles Flatiron steaks

  • sea salt

  • extra virgin olive oil

Method

  • Mix all the mustard ingredients together and place in a jar or plastic tub. Leave for 2-3 days to thicken and hydrate.

  • Blend the mustard into a thick paste. Add extra water and seasoning if needed. Store in fridge.

  • Heat a BBQ until it starts to smoke. Season the steak with salt and brush with oil. Place onto the grill and cook for a couple of minutes each side until cooked to your liking.

  • Remove from the heat a rest the steak. Once rested slice the steaks. 

  • Serve the steak with the mustard on the side and a crisp green salad.

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