Fried Garlic and Ginger Noodles
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Fried Garlic and Ginger Noodles
Recipe by Michael Weldon
Serves - 4
Prep Time - 5 mins
Cook Time - 10 mins
Ingredients
Squeaky Gate olive oil
1 pack Coles Asia thin egg noodles
5 garlic cloves, chopped
1 large thumb-sized piece of ginger, finely diced
2 spring onions, some tops saved for garnish
Coles sesame seed oil
2 tbsp Coles soy sauce
1 tbsp crispy chili oil
Method
Heat a wok until it is smoking. Add the olive oil, then the chopped garlic and diced ginger. Cook until they begin to take on some colour. Add in the spring onions and noodles, tossing them through the oil and starting to fry the noodles.
Add the soy sauce and crispy chili oil to the wok, and toss to coat the noodles.
Serve the fried garlic and ginger noodles immediately, garnished with extra spring onion tops.
