Ginger & Cumin Grilled Lamb
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Ginger & Cumin Grilled Lamb
Recipe by Louis Tikaram
Serves: 4
Prep Time: 10 minutes (plus overnight marinating)
Cook Time: 15 minutes
Ingredients
Lamb cutlets
2 tbs fresh ginger, grated
2 tsp ground cumin
2 tbs olive oil
1 garlic clove, minced
Juice of 1 lemon
Salt and pepper
Fresh coriander, chopped (for garnish)
Lemon wedges (to serve)
Method
Prepare the marinade by mixing grated ginger, ground cumin, olive oil, minced garlic, lemon juice, salt, and pepper in a bowl. Add the lamb cutlets, ensuring they are evenly coated. Marinate overnight in the fridge.
Heat a grill pan or barbecue over medium-high heat. Add a drizzle of oil to the pan, then place the marinated lamb cutlets onto the hot grill. Cook until golden and caramelised, with a slight char.
Once cooked, transfer the lamb cutlets to a plate. Garnish with freshly chopped coriander and serve with lemon wedges.
