Glazed Barramundi With Sticky Fish Sauce
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Glazed Barramundi With Sticky Fish Sauce
Recipe By Michael Weldon
Ingredients
2 barramundi pieces, flesh side scored like a christmas ham
Sticky Glaze
2 tbsp fish sauce
1 tsp hot sauce
1 lemongrass stick, bruised and cut into small thin slices
2 tbsp Squeaky Gate apple cider vinegar
2 tbsp brown sugar
To Serve
lime, wedge
jalapeno, sliced
Method
Preheat your oven to 200 degrees (C).
Add the glaze ingredients into a small saucepan and place over a medium heat. Cook until the glaze thickens into a syrup. Allow to cool.
Place the barramundi skin side down on an oven tray. Brush with a thick coating of the glaze. Place in the oven and cook for 5 minutes. Glaze again and cook for 5 more minutes and repeat this process again once more. When the fish is cooked, remove from the oven, glaze once more and rest.
Serve on your Christmas table with a wedge of lime and sliced jalapenos.
