Glazed Salmon Skewers
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Glazed Salmon Skewers
Recipe by Louis Tikaram
Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
500g Huon Premium Salmon, skin removed, diced into cubes
3 tbs Ayam light soy sauce
2 tbs brown sugar
2 tbs mirin
2 tbs sake
1 thumb-sized piece of ginger, finely grated
2 spring onions, finely chopped (plus extra julienned for garnish)
Extra virgin olive oil
Sesame seeds, for garnish
Method
In a pot over medium heat, add soy sauce and brown sugar. Stir until the sugar dissolves.
Add the mirin, sake, ginger, and spring onion. Bring the mixture to a gentle boil, ensuring not to scrape the bottom of the pot.
Strain the glaze into a bowl to remove solids and set aside.
Prepare the salmon by removing it from the packaging, halving the fillet, and dicing it into cubes. Skewer the salmon cubes onto wooden skewers.
Brush the glaze generously over the salmon skewers.
Heat a pan with a drizzle of extra virgin olive oil. Place the skewers into the pan and glaze again as they cook, turning and brushing more glaze for a caramelized finish.
Once cooked through and sticky, transfer the skewers to a plate.
Garnish with sesame seeds and julienned spring onion.
