Golden Syrup Apple Dumplings

Golden Syrup Apple Dumplings

Recipe By Michael Weldon

Ingredients

Syrup

  • ½ cup Coles golden syrup

  • 1 cup Coles brown sugar

  • 50 g butter

Dumplings

  • 1 ½ cups Coles self-raising flour

  • 50 g butter

  • ¼ cup Coles golden syrup

  • ¾ cup milk

  • 1 Montague apple, grated 

Garnish

  • ice cream

Method

  • In a large saucepan, combine all the syrup ingredients with 500 ml of water and a pinch of salt. Place over a medium high heat and bring to a simmer.

  • In a bowl, mix the flour and butter. Rub the butter between your fingers to press into the flour. Add the milk and golden syrup, mix into a batter. Add the apple and fold through the mixture.

  • Using two spoons, spoon balls of batter into the simmering syrup. Once the pan is full reduce the heat and place a lid on the pot. Cook for 15 - 20 minutes until a skewer comes out of the dumplings clean.

  • Spoon the dumplings into a bowl, top with syrup and serve with a ball of ice cream.