Green Goddess

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Green Goddess

Recipe By Frankie Cox

Ingredients

  • 1 cup spinach

  • 1 cup cooked barley

  • 5-6 med size florets roasted broccoli - some portions of stalk would also be great. Cut away

  • skin and portion into oblique cuts.

  • 6-8 green beans, blanched. Top can be removed but keep bottom tail on if possible

  • ⅓ cup shaved parmesan - flaky little sheets

  • ¼ cup toasted pumpkin seeds

  • chilli flakes to taste

  • salt flakes to taste

  • pepper, ground, to taste

 Dressing

  • 1 bunch flat leaf parsley

  • 1 bunch coriander

  • ½ bunch mint

  • ½ bunch dill

  • 1 cm knob ginger, peeled, rough chop

  • 1 - 2 cloves garlic, peeled rough chop

  • 1 tsp dijon mustard

  • ¼ cup apple cider vinegar

  • 1 cup extra virgin olive oil

  • 1 tsp chilli flakes

Method

  • Combine all salad ingredients into a bowl.

  • Blitz all dressing ingredients together and pour over the salad.

  • Toss and serve straight away.

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