Grilled Beans & Yoghurt Dressing
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Grilled Beans & Yoghurt Dressing
Recipe By Courtney Roulston
Ingredients
450g green beans, trimmed
3 tbsp Squeaky Gate extra virgin olive oil
sea salt and cracked black pepper to taste
400g can of Coles chickpeas, drained
1 large red onion, finely diced
2 granny smith apples, chopped into large matchsticks
½ cup roasted whole almonds, chopped, plus extra to serve
1 bunch flat leaf parsley, chopped
1 bunch dill, chopped, plus a few extra sprigs to serve
yoghurt dressing
2/3 cup Jalna greek yoghurt
juice & zest of ½ lemon
1 tbsp maple syrup
Method
Toss the beans with 1 tablespoon of the extra virgin olive oil and season with sea salt.
Grill the beans on a hot BBQ grill plate or non-stick pan over a high heat for 3 minutes, or until slightly charred, but still a slight crunch on the inside. Remove from the grill and set aside to cool slightly.
Place the chickpeas, onion, apple, almonds parsley, dill and cooled beans into a large bowl.
Whisk the dressing ingredients with 2 tablespoons of the extra virgin olive oil. Pour the dressing over the salad and toss well to coat. Place the salad onto a serving platter and garnish with extra almonds, dill and cracked pepper.
