Grilled Beef With Yellow Bean & Ginger Nahm Jim
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Grilled Beef With Yellow Bean & Ginger Nahm Jim
Recipe By Louis Tikaram
Ingredients
400 g black angus steak of your choice
Ginger & Yellow Bean Pound
60 g peeled ginger (small knob)
2 cloves garlic
1 green scud chili
4 cleaned coriander roots
5 pieces of whole white pepper corn
1 tbsp white sugar
1 tbsp white vinegar
60 ml yellow bean paste
8 coriander stems (chopped)
Method
Pound all the solid ingredients to a fine paste in a mortar and pestle then add the yellow bean paste and seasonings. Mix well then fold in the chopped coriander stems.
Chargrill the steak on a BBQ or wood-fired grill, or simply pan fry in a heavy-based fry pan or grill plate on the stove till caramelized with a good char on the outside. This should take at least 5 minutes either side and 10 minutes to rest.
Serve with a good heap of the ginger and yellow bean nahm jim.
