Grilled Fig Salad with Blue Cheese
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Grilled Fig Salad with Blue Cheese
Recipe By Michael Weldon
Ingredients
10 Coles figs, halved
5 slices prosciutto
1 red onion, cut into rings
2 rosemary sprigs
drizzle Squeaky Gate extra virgin olive oil
sea salt
Blue Cheese Dressing
200 g Coles finest blue cheese, crumbled
1 cup butter milk
2 tbs Squeaky Gate extra virgin olive oil
1 tbs Coles honey
1 tsp Coles finest apple cider vinegar
½ tsp black pepper
Garnish
crushed roasted walnuts
½ bunch chives, sliced
Method
Heat a BBQ until it begins to smoke.
Drizzle the figs and red onion with extra virgin olive oil then place onto the grill. Cook until charred and softened. Lay the prosciutto onto to the grill and cook for 3o seconds on each side.
Add the blue cheese dressing ingredients to a bowl and mix together until evenly combined.
To serve, spread the blue cheese dressing on the base of a serving dish. Top with the grilled onion, pieces of prosciutto and grilled figs. Sprinkle over the walnuts and chives.
