Grilled Pineapple with Chilli Coconut Caramel

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Grilled Pineapple with Chilli Coconut Caramel

Grilled Pineapple with Chilli Coconut Caramel

Recipe by Michael Weldon

Ingredients

  • 1 pineapple, skin and core removed, cut into 8ths

  • 1 lime, zest

  • ¼ cup brown sugar

  • ¼ tsp chilli flakes

chilli lime caramel

  • 1 cup sugar

  • ½ cup coconut cream

  • 1 lime, juice and zest

  • ¼ chilli flakes

Method

  • Combine zest from 1 lime, ¼ cup sugar and chilli flakes and sprinkle over the pineapple then place onto a grill, bbq or pan.

  • Cook until the pineapple slightly chars.

  • In a saucepan combine the sugar and cook until it melts and caramelizes.

  • Add the coconut cream. Cook out until the caramel is smooth.

  • Add the lime and chilli flakes and allow to cool to room temperature.

  • Serve the grilled pineapple drizzled with the caramel.

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