Grilled Spicy Squid Salad
/
Grilled Spicy Squid Salad
Recipe by Michael Weldon
Ingredients
2 squid tubes, scored and cut into strips
2 garlic cloves, grated
1 lemon, juice and zest
1 birdseye chilli, chopped finely
¼ bunch parsley
black pepper
sea salt
Squeaky Gate extra virgin olive oil
1 head of fennel, shaved
1 red onion, sliced thinly
1 bag of baby spinach
1 bag baby spinach
½ bunch parsley, picked
dressing
¼ cup olive oil
1 lemon, juice
1 garlic clove, grated
1 chilli, chopped
salt
Method
Combine the squid, garlic, lemon, chilli, a drizzle of olive oil and a pinch of salt, mix together until coated. Cook the squid on a Griddle or BBQ until tender. Once cooked add squid to a bowl with the parsley, mix together.
Add the salad ingredients to a bowl and add a drizzle of extra virgin olive oil. Mix together until the leaves are coated. Add a squeeze of lemon and salt.
Combine the dressing ingredients and a pinch of salt, mix together until combined.
Serve the salad topped with the warm grilled squid and top with the extra dressing.
