Grilled Tuna Steak with Warm Olive Oil Dressing
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Grilled Tuna Steak with Warm Olive Oil Dressing
Recipe By Michael Weldon
Ingredients
1 cup Squeaky Gate extra virgin olive oil
1 shallot, sliced thinly
1 garlic cloves, sliced thinly
2 tbs chopped olives
2 tbs baby capers
2 tbs chopped roasted peppers
½ bunch parsley, chopped
1 tbs Coles finest red wine vinegar
½ tsp sea salt
4 Coles deli tuna steaks
extra Squeaky Gate extra virgin olive oil
sea salt
Cooked using The Ziggy available at Barbeques Galore
Method
Heat a BBQ until it smokes.
Warm the olive oil to just below a boil.
Remove from the heat, add the shallots, garlic, olives, capers and toasted pepper, allow to gently cool down to room temperature.
Brush the tuna steaks with olive oil and sprinkle with sea salt. Place the tuna on the grill, cook for 1 minute then turn 90 degrees. Cook for 1 more minute, then turn and do the same on the other side.
To finish the sauce, add the parsley, vinegar and salt.
Place the tuna onto dinner plates, spoon the sauce over and serve with a crisp green salad.
