Homemade Cumin Spiced Oat Cakes
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Homemade Cumin Spiced Oat Cakes
Recipe by Michael Weldon
Dietaries – Vegetarian
Serves – 4
Prep Time – 10 mins
Cook Time – 20 mins
Ingredients
225 g Red Tractor rolled oats
60 g Plain Flour, plus extra for rolling out
½ tsp bicarbonate of soda
1 tsp Coles cumin powder
Pinch of Coles sea salt
75 g butter, softened
Method
Mix together all the dry ingredients (rolled oats, plain flour, bicarbonate of soda, cumin powder, and sea salt).
Add in the softened butter and mix through until the mixture resembles coarse crumbs.
Pour in 75ml boiling water and mix. The dough should come together into a thick paste; if it is too dry, add another splash of boiling water to bring it together.
Once the dough comes together, place it on a floured surface and roll it out to a thickness of about 1/2cm. Then cut out discs with a cookie cutter.
Place the discs onto a baking paper-lined baking tray.
Bake in a 180°C oven until golden and crisp. This should take around 20 minutes.
Allow the oat cakes to cool and serve them on a cheese board. They go especially well with hard cheese.
