Honey Yoghurt Flan

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Honey Yoghurt Flan

Recipe By Michael Weldon

Ingredients

Caramel

  • 150 g sugar

  • 50 g honey

  • pinch salt

Yoghurt Flan

  • 500 g Jalna organic biodynamic yoghurt

  • 1 tin Coles condensed milk

  • 1 tsp vanilla bean paste

  • 2/3 cup Coles pouring cream

  • 6 free range eggs

  • 2 tbsp Coles Australian honey

  • pinch salt

Method

  • In a saucepan cook the sugar and honey with ¼ cup of water into a golden caramel.

  • Pour the caramel into a flan dish making sure it covers the entire base of the dish. Leave to cool down and set slightly.

  • In a bowl whisk together the flan ingredients until smooth. Pour into the flan dish.

  • Place the flan into a deep oven dish with a tea towel and a layer of boiling water in the base. Slide into the oven on 180 degrees (C) and cook for 20 minutes or until set.

  • Allow to cool for 5 minutes once it comes out of the oven.  Place a plate over the top of the flan dish and flip over to turn out. Be careful not to break it when turning out.

  • Eat straight away.

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