Hot Honey Glazed Salmon
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Hot Honey Glazed Salmon
Recipe by Michael Weldon
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
Salmon
4 Huon Premium Tasmanian Salmon Steaks Skin On
Hot honey glaze
3 tbs hot honey
1 garlic clove, grated
1 tsp ginger, grated
1 tsp soy sauce
½ tsp chilli flakes
1 tsp cumin powder
1 tsp white wine vinegar
Slaw
½ bulb fennel, thinly sliced
1 apple, thinly sliced
1 small red onion, thinly sliced
¼ cup pickles, sliced
¼ cup capers
½ bunch parsley, chopped
½ bunch dill, chopped
2 tbs sherry vinegar
¼ cup Squeaky Gate extra olive oil
Coles sea salt
Black pepper
Method
Combine the glaze ingredients in a bowl and mix well.
Place the salmon fillets on a baking paper-lined tray. Brush with the glaze and bake at 180°C for 5 minutes. Remove from the oven, glaze again, and return for another 5 minutes. Glaze once more before serving.
Toss the slaw ingredients together in a bowl until evenly combined.
To serve, plate the slaw, place the salmon on top, and drizzle with extra glaze.
