Jalapeno, Peach and Tomato Salsa

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Jalapeno, Peach and Tomato Salsa

Recipe By Michael Weldon

Ingredients

  • 2 tomatoes, diced

  • 1 peach, diced

  • 1 white peach, diced

  • 1 garlic clove, minced

  • 2 coriander sprigs, sliced thinly

  • 1 Coles jalapeno, diced

  • 1 lime, juice

  • sea salt

  • extra virgin olive oil

  • corn chips, to serve

Method

  • Combine the ingredients of salsa ingredients in a bowl. Mix together until all the ingredients are evenly mixed together. Add enough olive oil to dress the salsa, season with salt to your liking.

  • Serve with corn chips to dip with.

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