Kale Reuben

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Kale Reuben

Recipe By Michael Weldon

Ingredients

  • 2 tbs butter

  • 1 bunch Coles kale

  • 2 garlic cloves, sliced

  • 1 tsp black pepper

Russian Dressing

  • ½ cup Coles mayonnaise

  • ¼ cup Jalna Greek yoghurt

  • 1 pickle, diced

  • 1 tbs siracha

  • 1 tsp worcestershire sauce  

  • 4 slices rye bread

  • ½ cup sauerkraut 

  • 2 tbs American mustard

  • 4 sliced swiss cheese

  • butter

Method

  • Heat a large saucepan over a medium head. Add the butter and garlic. Once melted add the kale and gently cook down. Once cooked season with pepper and remove from the heat. 

  • In a bowl mix together the Russian dressing ingredients.

  • Lay out the sourdough slices. Spread with a layer of mustard. Top with the sauerkraut, then the kale. Top with 2 slices of cheese and then a layer of Russian dressing.

  • Heat some butter in a frypan and add the sandwiches onto the pan. Toast them until the cheese is melted and the sandwiches are golden brown.

  • Cut in half to serve.

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