Kids Meatballs
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Kids Meatballs
Recipe by Sarah Todd
Ingredients
2 tsp Squeaky Gate extra virgin olive oil
1 small onion, grated
1 garlic clove, minced
200 g lean minced beef
50 g fresh white breadcrumbs
1 tbsp parsley, finely chopped
20 g parmesan cheese, freshly grated
1 tsp tomato puree
1/2 small green apple, peeled & grated
1/4 unsalted stock cube, crumbled
1 egg, beaten
oil for shallow frying
Raco frypan or oven tray
to serve
tomato sauce
bbq sauce
mayo
Method
Mix in a bowl, onion and garlic, beef, breadcrumbs, parsley, parmesan, tomato purée, apple and stock cube and beaten egg to bind.
Form the mixture into 25 mini meatballs. Heat the vegetable oil in a frying pan and sauté, until browned and cooked inside. Drain on kitchen paper.
Alternatively preheat an oven to 180C / 160C Fan and cook the meatballs for about 15 minutes turning halfway through until cooked through.
Serve in little popcorn cups for the kids to walk around with.
