Kimchi & Pineapple Fried Rice
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Kimchi & Pineapple Fried Rice
Recipe By Michael Weldon
Ingredients
3 free range eggs
3 Chinese sausages, sliced thinly
3 spring onions, save the green parts to garnish
1 carrot
300 g cooked rice
½ pineapple, diced
1 cup kimchi diced
1 handful bean shoots
2 tbsp Coles Asia soy sauce
2 tbsp Coles Asia sesame oil
1 tbsp sugar
Garnish
coriander
fried shallots
Method
In a smoking hot wok, add the sesame oil, sausage and rice. Add the carrot, onion and eggs. Fry for a couple of minutes until the rice is broken up.
Add in the pineapple, kimchi and bean shoots, toss through the rice until heated through.
Add in the soy, sesame and sugar, toss together and cook for a further minute.
Serve topped with coriander, spring onion and fried shallots.
