Kimchi Tofu Scramble
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Kimchi Tofu Scramble
Recipe By Michael Weldon
Ingredients
200 g vegan kimchi
1 onion, sliced thinly
1 tbs grated ginger
2 spring onions, sliced
400 g Coles silken tofu
2 tbs soy sauce
1 tbs sesame oil
To Serve
2 slices of sour dough, grilled
1 tbs toasted sesame seeds
1 spring onion, sliced thinly
Method
Heat a wok over a high heat. Add a drizzle of the olive, the kimchi, onion and ginger, stir fry to soften the onion and cook the ginger. Remove the wok from the heat and add the tofu, spring onion, soy and sesame oil. Toss through the ingredients to break up and warm the tofu.
Serve the tofu on top of the bread. Garnish with sesame seeds and spring onion.
