Lamb Burger with Homemade Pita

Lamb Burger with Homemade Pita

Recipe By Michael Weldon

Ingredients

Pita

  • 1 cup warm water

  • 1 sachet instant yeast

  • 1 tbextra virgin olive oil

  • 1 pinch of salt

  • 1 ½ cup Coles plain flour

  • ½ cup Coles wholemeal flour

Lamb Burgers

  • 500 g Coles lamb mince

  • 1 onion, diced finely

  • 2 garlic cloves grated

  • ¼ bunch parsley, chopped

  • 2 tbs feta cheese

  • 1 tbs raisins

  • 1 tbs pine nuts

Yoghurt Dressing

  • ½ cup Jalna Greek yoghurt

  • 1 garlic clove grated

  • 1 dill pickle diced

  • ¼ bunch of dill chopped

  • ¼ bunch parsley chopped

Garnish

  • ¼ bunch parsley, picked

  • 1 tomato, sliced

  • 1 red onion sliced

  • pickled green peppers

  • pickled turnips 

Method

  • In a bowl combine the water, yeast and olive oil, mix together and leave for a minute for the yeast to start hydrating. Add the flour into the bowl and mix into a dough. Once formed into a dough. Cover with cling wrap and leave to prove and double in size. Once proved divide the dough into 4 piece and roll into balls. Place into a high sided tray, cover in foil and leave to prove for another 30 minutes. 

  • Pre-heat an oven to 200 degrees (C). Add in a heave pan or cast-iron skillet. Once the dough has proved again roll out into 15cm disc of dough. To cook the pita, place on the pre-heated skillet and cook until the pita is puffed and brown on both sides. Repeat this process to cook all the pitas.

  • Add the burger ingredients into a large bowl, mix with your hands until all the ingredients are combined. Divide into 4 pieces and form 4 flat patties. 

  • In a bowl mix the dressing ingredients together until combined. 

  • Heat a griddle pan until it begins to smoke. Drizzle the burgers with a little extra virgin olive oil and place onto the griddle. Cook until charred on both sides and the meat is done to your liking. 

  • Reheat the pitas quickly in the oven prior to serving. Cut the pitas open and fill with sauce, salad ingredients then slide in the patty and enjoy.