Leftover Chicken Sandwich
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Leftover Chicken Sandwich
Recipe by Michael Weldon
Ingredients
400g poached chicken from the nana’s chicken soup recipes or meat from a Coles bbq chicken
¼ cup mayo, plus extra for the toasted bread
¼ cup yoghurt
1tbs tahini
½ lemon, juice
¼tsp pepper
½ bunch parsley
½ bunch chives
½ bunch tarragon
¼ cup smoked almonds, chopped
1 red onion, cut into discs
1 baby cos lettuce
1 avocado, sliced
4 rolls
Squeaky Gate extra virgin olive oil
sea salt
pepper
Method
In a large bowl combine the mayo, yoghurt, tahini, lemon juice and black pepper, mix together. Then add the chicken, herbs and almonds, mix until the chicken is coated in the dressing and herbs.
To build the sandwich spread mayo on the bottom pieces of bread and avocado on the top pieces. Place the lettuce on the bottom and top with the dressed chicken mixture. Place the rings of grilled onion over the top and press the sandwich all together.
