Lemon Pepper Chicken & Rice
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Lemon Pepper Chicken & Rice
Recipe by Louis Tikaram
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
4 Coles chicken thighs or breasts, boneless
2 tbs oyster sauce
2 tbs soy sauce
1 tbs honey
2 garlic cloves, minced
Juice of 1 lemon
Coles sea salt, to season
2 tbs butter
1 onion, sliced
Steamed rice, to serve
Green onions, chopped, for garnish
Sesame seeds, for garnish
Method
In a small bowl, mix oyster sauce, soy sauce, honey, garlic, and lemon juice. Stir until combined.
Season the chicken with salt. Heat a large pan over medium heat, add a drizzle of oil, and place the chicken in the pan. Cook until golden on both sides. Remove and set aside.
In the same pan, add butter and let it melt. Sauté the onion until softened, then pour in the prepared sauce. Cook for 2–3 minutes until the sauce thickens slightly.
Return the chicken to the pan, coating it in the sauce. Simmer for a few minutes until the chicken is fully cooked and glazed.
Serve the chicken over steamed rice. Slice the chicken into strips, then garnish with chopped green onions and sesame seeds. Serve immediately.
