Mediterranean Salmon
/
Mediterranean Salmon
Recipe by Brent Draper
Serves: 3
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
3 pieces Huon Premium Tasmanian Salmon Steak Skin On
½ eggplant, diced
1 zucchini, diced
½ punnet Perino tomatoes, halved
1 red onion, sliced
1 tbs capers, chopped
1 bunch basil
1 bunch parsley
Extra virgin olive oil
Coles sea salt
Coles black pepper
Juice of 1 lemon
Small block feta
Method
Season the salmon with sea salt and black pepper. In a medium pan, cook the salmon to preferred doneness, using a fish weight on top. Remove and set aside.
Meanwhile, sauté the eggplant, zucchini, and tomatoes until softened. Add the red onion and capers, then crumble the feta over the top.
Stir through the basil and parsley. Drizzle with extra virgin olive oil and lemon juice.
To serve, place a bed of vegetables onto a serving plate and add the salmon on top.
