Milk Braised Pork
/
Milk Braised Pork
Recipe by Michael Weldon
Serves: 4
Prep Time: 15 minutes
Cook Time: 2.5 minutes
Ingredients
Method
1 boneless pork shoulder, cut into large chunks
1 head of garlic, halved
4 dried whole red chillies
1 tbs Coles fennel seeds
3 punnets sage
1 lemon, sliced into rounds
4 cups Norco Full Cream Milk
Coles sea salt
Squeaky Gate olive oil
2 bunches baby broccoli
½ bunch parsley, chopped
½ bunch chives, chopped
Method
In a large oven-safe saucepan, heat olive oil and brown the pork with a pinch of sea salt. Add the garlic and cook until golden. Stir in the chillies, fennel seeds, sage, and lemon slices, frying for 1 minute. Pour in the milk and bring to a boil. Cover and place in a 150°C oven, cooking for 2 hours or until the pork is tender.
In a hot frying pan, sauté the baby broccoli until just softened. Season with sea salt and a squeeze of lemon juice.
Garnish the pork with chopped parsley and chives.
Serve the pork with the broccoli on the side.
