Miso-Apple Glazed Ham

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Miso-Apple Glazed Ham

Recipe By Courtney Roulston

Ingredients

  • 1 whole Coles ham (around 6 kg)

  • 2 tbs white miso paste 

  • 2 tsp fresh ginger, grated 

  • ¾ cup cloudy apple juice 

  • 1/3 cup Coles maple syrup 

  • 2 tbs Coles apple cider vinegar 

  • 2 large apples, sliced into 3 mm rings on a mandolin across the core 

  • ¼ cup whole cloves 

Method

  • Pre heat the oven to 180 degrees (C). 

  • Remove the skin from the ham, leaving a layer of fat intact. Place the skin facing down on the bottom of a large baking tray.

  • Whisk the miso, ginger, apple juice, maple syrup and apple cider vinegar together in a bowl until smooth. 

  • Cover the outside of the ham with sliced apple, holding them in place with a clove spiked through the middle.

  • Using a pastry brush, cover the apple in around 1/3 of the glaze.

  • Place the ham into a baking tray then bake for 1.5-2 hours, basting with the reserve glaze every 20 minutes, until all the glaze has been used and the ham has a golden sticky coating all over it.

  • Remove from the oven and allow to rest before serving and slicing. 

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