Miso Apple & Honey Oat Crumble
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Miso Apple & Honey Oat Crumble
Recipe by Courtney Roulston
Dietary – Vegetarian
Serves – 6
Prep Time – 15 minutes
Cooking Time – 45 minutes
Ingredients
8 Green apples, peeled, cored & chopped
40 g butter
2 tbsp white shiro miso paste
1 tsp vanilla bean paste
1/3 cup Coles honey
Crumble
1 cup plain flour
2/3 cup brown sugar
1 tsp Coles ground cinnamon
Pinch of sea salt
150 g chilled butter, diced
2/3 cup Red Tractor rolled oats
Ice cream to serve
Method
Preheat the oven to 180 degrees C. Place the butter into a large pot and once melted, add the miso paste and stir to combine. Add in the chopped apples, vanilla, honey, and ½ cup of water. Cover with a lid and simmer for 10 minutes, or until the apples are tender and the sauce has thickened.
Meanwhile, place the flour, sugar, cinnamon, and salt into a mixing bowl. Using clean fingertips, add in the cold butter cubes and gently rub into the flour mixture until incorporated. Fold through the oats until the mixture has some large lumps of dough mixed through.
Transfer the apple mixture into a baking dish and then scatter over the oat crumble.
Bake in the oven for 30 minutes, or until the crumble is golden, and the apple mixture is starting to bubble up the outside of the dish.
Serve with ice cream or yoghurt.
