Miso Oats with Kimchi and Fried Egg
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Miso Oats with Kimchi and Fried Egg
Recipe by Michael Weldon
Dietaries – Vegetarian
Serves – 4
Prep Time – 10 mins
Cook Time – 15-20 mins
Ingredients
Miso oats
2 cups Red Tractor oats
3 cups water or vegetable stock
2 tbs miso paste
3 spring onions, thinly sliced
2 tbs butter (optional)
4 eggs
¼ cup vinegar
1 cup kimchi
1 tbs sesame oil
¼ cup sesame seeds
Method
In a large saucepan, mix the water or vegetable stock with miso paste, whisking until smooth. Add the oats and the white parts of the spring onions. Place the saucepan over medium heat and cook until the oats are tender and creamy.
In a smaller saucepan, bring gently boiling water with a pinch of salt and a splash of vinegar. Crack the eggs into the water and poach them until cooked to your liking.
Serve the cooked miso oats in bowls, topped with a poached egg. Add a serving of thinly sliced kimchi and sprinkle with the green parts of the spring onions. Drizzle sesame oil over the oats and garnish with sesame seeds.
