Mixed Berry Yoghurt Nice Cream
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Mixed Berry Yoghurt Nice Cream
Recipe By Courtney Roulston
Ingredients
3 cups frozen mixed berries
2 cups Jalna sweet & creamy yoghurt
2 over ripe bananas, chopped & frozen
1 tsp vanilla bean paste
1 tbsp lemon juice
pinch sea salt flakes
2 tbsp pistachio nuts, crushed
Method
Place the berries, yoghurt, bananas, vanilla bean, lemon and a pinch of sea salt into a high speed blender. Blitz until smooth and combined, scraping down the sides of the blender occasionally.
To serve as a soft serve, spoon into serving bowls and top with pistachio nuts, or you can place into a container and freeze for 2-3 hours to serve as an ice cream.
