Montague Tree Plum & Ricotta Salad

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Montague Tree Plum & Ricotta Salad

Recipe By Michael Weldon

Ingredients

Salad

  • 4 plums, sliced into rounds

  • 1 head of fennel, shaved

  • 1/4 cup lightly toasted pine nuts

  • 1 cup rocket

Dressing

  • 1/2 cup extra virgin olive oil

  • 1/4 cup red wine vinegar

  • 1 tbsp Dijon mustard

  • salt

  • black pepper

Garnish

  • 1 cup ricotta

  • 50 g parmesan, crumbled

Method

  • Cut plums into rounds.

  • In a jar combine the dressing ingredients. Shake to combine.

  • In a large bowl mix the salad ingredients. Then pour over the dressing to coat the ingredients.

  • Spread the ricotta on the base of a serving dish. Top with the salad and garnish with the parmesan.

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