Mushroom & Chorizo Rice
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Mushroom & Chorizo Rice
Recipe by Louis Tikaram
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
2 tbs oil
1 onion, finely diced
150 g chorizo, sliced
200 g mushrooms, sliced
1 tsp turmeric
½ tsp ground pepper
1 ½ cups rice
3 cups stock
½ cup peas
2 tbs parsley, chopped
1 lemon, cut into wedges
Method
Heat oil in a pan over medium heat. Add onion and cook until softened. Stir in chorizo and cook until golden. Add mushrooms and cook until they soften.
Stir rice into the pan, ensuring all grains are coated in the mixture. Pour in stock and stir to combine. Cook, stirring occasionally, until the stock is absorbed.
When the rice is nearly cooked, add peas and season with turmeric and pepper. Stir well and cook until heated through.
Serve topped with parsley and a lemon wedge on the side.
