No-Fuss No-Butter Chicken
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No-Fuss No-Butter Chicken
Recipe by Sarah Todd
Ingredients
1 onion, roughly chopped
300 g tomato, quartered
4 garlic cloves, chopped
3 tsp coriander powder
1 tsp chilli powder
1 tsp salt
1 tsp blended chilli paste
1 cup cashews
½ cup milk
500g chicken thigh, 3cm dice
200ml Bulla cooking cream
Method
Add onion into a pan until they soften. Add tomato, garlic, coriander powder, chilli powder, salt, chopped chillies, cashews and milk and place in a pot with the lid on and cook for 45 minutes until soft and fragrant.
Tip: to quicken the process you could do this step in a pressure cooker and cook for 20 minutes.
Once ready, blend in a blender until smooth and creamy. You may need to do this in a couple of batches.
Place into a pot on the stove on medium heat and pour in the mixture and add chicken and cook for a further 20 minutes. Add cream and stir through and serve with grilled roti and salad.
