Oat Crusted Lamb Rack

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Oat Crusted Lamb Rack

Recipe By Michael Weldon

Ingredients

  • 2 lamb racks

Crust

  • ¾ cup Red Tractor Australian rolled oats

  • ½ cup butter

  • ½ bunch parsley

  • 1 garlic clove

  • 1 lemon, zest

  • 1 tbs Coles dijon mustard

  • sea salt

  • drizzle extra virgin olive oil

Method

  • Add the oats into a food processor, process to break up the oats slightly. Add the remaining ingredients until they form a paste. Spread the paste over the lamb racks.

  • Lay the lamb onto an oven tray crust facing up. Cook for 15-20 minutes until cooked through, allow the meat to rest then carve and enjoy with your favourite green salad.

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