Oat Farmers Omelette
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Oat Farmers Omelette
Recipe by Michael Weldon
Serves: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
1 cup Red Tractor Organic Rolled Oats
2 tbs flaxseed
1 cup oat milk
3 eggs
½ tsp smoked paprika
½ tsp turmeric
Pinch Coles sea salt
1 tsp Coles black pepper
1 tsp butter
½ cup mixed vegetables (e.g. spinach, capsicum, onion)
¼ cup grated cheese
Fresh dill, to garnish
1 tbs honey
1 tsp ground cinnamon
½ cup raspberries
½ cup blueberries
¼ cup almonds, chopped
¼ cup walnuts, chopped
Method
In a bowl, combine Red Tractor Organic Rolled Oats, flaxseed, and oat milk. Let sit for 5 minutes to hydrate.
Whisk in the eggs, smoked paprika, turmeric, Coles sea salt, and black pepper until well combined.
Heat a non-stick pan over medium heat and melt the butter. Sauté the mixed vegetables until softened, seasoning lightly with salt and pepper.
Pour the oat and egg mixture over the vegetables. Stir gently as it begins to set, ensuring an even distribution of the veggies.
Sprinkle grated cheese over the omelette and cover the pan with a plate, allowing the cheese to melt.
Once melted, carefully fold the omelette in half and transfer it to a serving plate. Brush with melted butter and garnish with fresh dill.
Serve with a drizzle of honey, a sprinkle of cinnamon, and a side of raspberries, blueberries, almonds, and walnuts.
