Oat & Peanut Butter Banana Bread
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Oat & Peanut Butter Banana Bread
Recipe by Michael Weldon
Serves – 4
Prep Time – 15 mins
Cook Time – 30 mins
Ingredients
Dry ingredients
1 ½ cups plain flour
½ cup Red Tractor Australian Rolled Oats
1 tsp baking powder
¼ tsp bi-carb soda
Coles sea salt
Wet ingredients
4 overripe/brown bananas, mashed
2 tbsp peanut butter
150g butter
1 tbsp vanilla bean paste
1 cup brown sugar
2 eggs
Method
Preheat the oven to 180°C. Line two loaf tins with baking paper.
Mix the dry ingredients in a large bowl.
In a saucepan, melt the butter and allow it to brown slightly. Add the brown sugar and peanut butter, and stir until melted. Remove from the heat and stir in the mashed bananas. Add the eggs and vanilla bean paste, and blend until smooth with a stick blender.
Pour the wet ingredients into the dry ingredients and mix together to form a batter.
Pour the batter into the prepared loaf tins, then bake for 30–35 minutes or until golden and a cake tester comes out clean.
Allow to cool, then enjoy.
