Oat Pizza With Tomato & Mozzarella
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Oat Pizza With Tomato & Mozzarella
Recipe by Courtney Roulston
Dietaries – Vegetarian
Serves – makes 1 large pizza
Prep Time – 10 minutes
Cooking Time - 30 minutes
Ingredients
1 cup Red Tractor Oats
½ cup egg whites
Coles Sea salt
Coles Black pepper
½ tsp garlic powder
½ tsp Coles dried oregano
2 tsp baking powder
1 tbsp Squeaky Gate extra virgin olive oil, plus extra to serve
Method
Preheat the oven to 200 degrees C. Place all the oat crust ingredients into a high-speed blender and blitz until smooth.
Heat a large non-stick frying pan over medium heat then pour the oat mixture into the pan and shape into a circle around 7mm thick. Cook on a gentle heat for 4-5 minutes, or until the edges are starting to brown and the mixture looks set. Carefully flip over and cook for a further 2-3 minutes then transfer the pizza crust onto a lined oven tray.
Mix together the crushed tomatoes with sugar, and a pinch of salt then spread out onto the pizza. Top with a few basil leaves then tear over the mozzarella.
Bake in the oven for 10 minutes, or until the cheese is melting. Serve with extra fresh basil leaves scattered over the top and a drizzle of oil.
