Okra Chips
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Okra Chips
Recipe By Sarah Todd
Ingredients
500g okra
½ tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 teaspoon chaat masala
½ cup chickpea flour
oil for frying
to serve
yoghurt
lime
coriander
Method
Rinse the okra in water 4 times then wipe dry with paper towel. Slice the okra vertically into thin slivers. Place in a large bowl and sprinkle over all the spices. Stir to combine and now sprinkle with chickpea flour. Mix well to coat evenly.
In a frypan place a shallow amount of oil and fry in batches until golden.
Place on paper towel and season with chat masala and serve with lime and yoghurt.
