Passionfruit Yoghurt Eton Mess with Passionfruit Caramel
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Passionfruit Yoghurt Eton Mess with Passionfruit Caramel
Recipe By Michael Weldon
Ingredients
Passionfruit Caramel
1 cup caster sugar
¼ cup butter
¼ cup passionfruit juice
Yoghurt
1 cup sweet and creamy yoghurt
1/3 cup passion fruit pulp
To Plate
4 meringue nests
1 mango, diced
½ cup toasted shaved almonds
2 passionfruit
Method
In a saucepan, cook the sugar over a medium heat until it caramelizes. Add in the butter and remove from the heat. Add in the passionfruit juice and stir until combined. Allow to cool.
In a bowl mix together the passion fruit and yoghurt until it ripples.
To plate, crush the meringues then top with passionfruit yoghurt. Top with mango and fresh passionfruit. Then finish with passionfruit caramel and toasted almonds.
