Lemon Pasta (Pasta Al Limone)
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Lemon Pasta (Pasta Al Limone)
Recipe by Courtney Roulston
Dietaries – Vegetarian, meat-free
Serves – 4
Prep Time – 5 minutes
Ingredients
350 g San Remo Spaghetti
3 tbsp Squeaky Gate extra virgin olive oil
2 cloves garlic, minced
2 tbsp flat-leaf parsley, chopped
Juice and zest of 1 large lemon
30 g Parmesan cheese, freshly grated plus extra to serve
Coles sea salt
Coles black pepper
Method
Cook the pasta in a pot of salted boiling water for 9 minutes, then drain and reserve ½ a cup of the cooking water.
Heat the oil in a large frying pan over medium heat. Add the garlic and cook for 1 minute before adding in the parsley, lemon zest, lemon juice, and a pinch of salt. Add the pasta water then bring up to a simmer. Stir through the cheese and cracked pepper until the sauce starts to thicken slightly.
Add the pasta into the sauce and cook, tossing occasionally for 2 minutes, or until the sauce has emulsified and is coating the pasta.
Place into serving bowls and grate over more lemon zest and Parmesan cheese.
