Patatas Bravas
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Patatas Bravas
Recipe by Kitchen Garden Foundation
Serves - 6
Ingredients
3 tbsp Squeaky Gate extra-virgin olive oil
400 g Coles tinned tomato’s
1 red onion, peeled and finely chopped
3 garlic cloves, peeled and finely chopped
1/4 tsp cayenne pepper
1 sprig of thyme
1 tsp sweet paprika
400 g tin diced tomatoes or 600 ml home-made passata
½ tsp Coles sea salt
1 small handful of parsley, finely chopped
Method
Prepare the ingredients based on the instructions in the ingredients list.
Pour 2 tbsp olive oil into the large frying pan and heat it on medium–high.
Add the potatoes and cook until they are golden brown (about 10 minutes). Use a
slotted spoon or spatula to remove them, and set them aside on kitchen paper to
drain.
Heat 1 tbsp of olive oil in the small frying pan.
Add onion and cook for 2 minutes, then add garlic, cayenne pepper, thyme and paprika, and cook for a further 30 seconds.
Pour the tomatoes into the pan and sauté for 5 minutes.
Turn heat down.
Taste the sauce and season to taste.
Divide the potatoes between serving platters.
Pour the sauce over the potatoes and sprinkle with parsley.
