Peanut & Date Oat Clusters
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Peanut & Date Oat Clusters
Recipe By Michael Weldon
Ingredients
½ cup honey
1 tsp vanilla essence
¼ cup coconut oil
Dry Mix
1 cup Red Tractor rolled oats
¼ cup salted peanuts
¼ cup shaved coconut
¼ cup brown sugar
pinch of salt
1/2 cup dates, chopped
¼ cup dark chocolate, melted
Method
Melt together the honey, vanilla and coconut oil in a small pan.
In a mixing bowl, combine the dry ingredients and mix together.
Pour the wet ingredients into the dry and mix until the dried ingredients are coated.
Press into a baking paper lined oven tray until it’s a flat 1 cm piece.
Bake in a 180 degrees (C) oven. Bake until golden and crispy.
Remove from the oven and allow to cool fully on the bench.
Break the baked oats into small pieces.
Drizzle over the melted chocolate and allow to cool.
