Peppered Tuna with Corn & Black Bean Salad

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Peppered Tuna with Corn & Black Bean Salad

Peppered Tuna with Corn & Black Bean Salad

Recipe by Michael Weldon

Ingredients

  • 4 Coles tuna steaks

  • 1 tbs black pepper

  • 1 tbs cumin powder

  • 1 tbs coriander powder

  • 1 tbs sea salt

  • Squeaky Gate extra virgin olive oil

salad

  • 4 corn on the cob, grilled

  • 1 red onion, grilled then diced

  • 1 green chilli, grilled then diced

  • 1 tin of black beans, drained

  • sea salt

  • Squeaky Gate extra virgin olive oil

to serve

  • ½ bunch coriander

  • pickled jalapenos

  • 2 limes

Method

  • Combine the pepper, cumin, coriander powder and salt in a bowl, mix together. Season the tuna with the spice mix then brush with some extra virgin olive oil.

  • Place the tuna on a smoking hot BBQ or Griddle pan. Cook for a couple of minutes each side making sure the middle is left slightly pink.

  • In a mixing bowl combine the corn, red onion, green chilli, black beans. A pinch of salt and a drizzle of extra virgin olive oil. Toss together until all the ingredients are coated in the extra virgin olive oil.

  • Serve the tuna on top of the corn salad. Then garnish with coriander, pickled jalapeños and a half of lime.

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