Philly Cheese Steak Sub
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Philly Cheese Steak Sub
Recipe by Brent Draper
Serves: 2
Prep Time: 10 minutes
Bake Time: 15 minutes
Ingredients
2 Coles Bakery Super Sub Rolls
2 x 170 g quick-cook scotch fillets, thinly sliced
1 green capsicum, thinly sliced
1 red onion, thinly sliced
2 tbs butter
Mayonnaise
250 g provolone or fresh mozzarella cheese
Splash of Worcestershire sauce
Salt and pepper, to taste
Method
In a deep pan or wok, heat oil over high heat and cook the capsicum and red onion until softened. Remove from the pan and set aside.
Add the thinly sliced scotch fillet to the pan and cook until three-quarters done. Return the capsicum and onion to the pan, then add butter and a splash of Worcestershire sauce. Stir to combine.
Place 4–5 slices of cheese into the pan and cover with a lid to let the cheese melt.
Slice the Coles Super Sub Rolls open and spread mayonnaise generously on both sides.
Fill the rolls with the steak mixture, packing them as full as possible. Serve immediately.
