Plum Crumble

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Plum Crumble

Recipe By Michael Weldon

Ingredients

  • 10 Montague plums, diced into cubes

  • 2 tbs butter

  • ½ cup Coles caster sugar

  • 1 lemon, juice

  • sea salt

Crumble

  • 1 cup flour

  • ½ cup Coles brown sugar

  • 100 g butter, diced

Method

  • In an oven safe dish or cast iron pan or skillet, add the plums, season with sugar, butter, lemon (optional) and a pinch of salt. Mix together.

  • In a bowl combine the crumble ingredients, using your fingers work the flour and sugar into the butter until all combined.

  • Generously layer the crumble mixture over the plum mixture and add into the BBQ or oven (pre-heated at 180 degrees C). Cook for 20 - 35 minutes until the plums begin to bubble up the side of the dish and the crumble is golden brown all over.

  • Serve with your choice of cream, ice cream or both!

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