Pork & Chive Dumpling Hot Pot

Pork & Chive Dumpling Hot Pot

Recipe By Michael Weldon

Ingredients

• 1 spicy hot pot soup base

• 2 ltr Coles real chicken stock (or water)

Dipping sauce

• 2 tbsp Coles Asia soy

• 1 tbsp Coles Asia sesame oil

• 2 tbsp black vinegar

• 2 tbsp chilli crisp

• ½ bunch coriander, chopped

• 2 spring onions sliced thinly

• 1 pack Mr Chen’s pork and chive dumplings

• 1 pack thinly sliced beef

• 1 pack silken tofu

• 1 pack fried tofu puffs

• 1 pack Coles shimeji mushrooms

• ¼ wombok cabbage, cut into chunks

• 1 bunch Coles choy sum, cut into pieces

• 1 pack Mr Chen’s egg noodles

Method

• Cook soup base in stock for 5 minutes on a gentle simmer.

• Mix together the ingredients for the dipping sauce until combined and set aside.

• Add dumplings to the simmering hotpot and cook for 8 minutes.

• Whilst the hot pot is simmering, arrange the hot pot serving ingredients neatly on a plate.

• To serve, guests may individually add in ingredients as they please and ladle the hot pot soup over.

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