Pork Chop with Marmalade Mustard Sauce
/
Pork Chop with Marmalade Mustard Sauce
Recipe by Michael Weldon
Serves - 4
Prep Time - 10 mins
Cook Time - 10-15 mins
Ingredients
4 Coles pork chops
½ red cabbage, cut into 4 wedges
Squeaky Gate extra virgin olive oil
Sea salt
Black pepper
Ingredients
1 onion, diced
2 garlic cloves, diced
3 tbsp Coles marmalade
1 tbsp Coles grain mustard
2 sprigs of rosemary, leaves stripped
1 tbsp Coles soy sauce
½ cup Coles chicken stock
2 tbsp Coles apple cider vinegar
Method
In a saucepan, cook the onion in oil until it becomes soft. Add in the garlic and cook gently. Add the marmalade, mustard, rosemary, soy sauce, chicken stock, and vinegar. Cook and reduce until the sauce thickens up. Taste and season the sauce accordingly.
Heat a BBQ or grill until smoking. Season the pork chops. Place them on the grill and cook to your liking, aiming for a good char and slight blackening.
Dress the cabbage with olive oil and season with sea salt. Add it to the BBQ and grill until charred and tender.
To serve, place the pork chops on a bed of the grilled red cabbage. Spoon the marmalade mustard sauce over the pork chops.
