Pork Chops with Two Mustard Sauce
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Pork Chops with Two Mustard Sauce
Recipe by Brent Draper
Serves: 4
Prep Time: 10 mins
Cook Time: 25 mins
Ingredients
4 lamb chops
2 tbs extra virgin olive oil
1 tsp Coles sea salt
1/2 tsp Coles black pepper
3 shallots, finely sliced
2 garlic cloves, minced
1/3 cup white wine
1 tbs wholegrain mustard
1 tbs Dijon mustard
1 tsp Worcestershire sauce
1/2 cup Norco cream
1 tbs fresh chives, finely chopped
Zest of 1 lemon
Method
Season the lamb chops generously with sea salt and black pepper. Heat extra virgin olive oil in a large pan over medium-high heat. Add the chops and sear until browned on both sides, then remove and set aside.
Add more olive oil to the pan and toss in the sliced shallots, stirring to pick up the pan's flavours. Cook until softened. Stir in the minced garlic until fragrant, then deglaze the pan with white wine, scraping the bottom to release all the flavour.
Stir in wholegrain mustard and Dijon mustard until well combined. Add Worcestershire sauce, then pour in cream, stirring to create a smooth sauce. Return the chops to the pan and spoon the mustard sauce over them. Let them simmer gently to allow the flavours to meld and the chops to cook through.
Remove from heat and stir in the chives. Plate the chops, pouring the creamy mustard sauce over them. Garnish with additional chives and a sprinkle of lemon zest.
Serve with fresh bread or a side of steamed vegetables. Enjoy!
